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Cookies - Germany

DAILY RECIPE

Filled Cookies III

SUBMITTED BY: AJRKJF

Cute butter cookies filled with a raisin and walnut mixture.

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NEWEST COOKIES - GERMANY RECIPES                    


Waser Kipfels (Water Lillie's)

Submitted by: Esther
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like baklava. 

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Linzer Cookies

Submitted by: dlynn11
I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type! 

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Springerle VI

Submitted by: Dlynn
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good. 

TOP COOKIES - GERMANY RECIPES


Wainachsrollen

Submitted by: Holly
This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer. 

Pfeffernusse Cookies

Submitted by: Thebeansma
This recipe for the traditional German Christmas cookie features molasses and honey with a variety of spices. 

Springerle I

Submitted by: Rosemarie Magee
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores. 
 
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