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Cookies - Regional Specialties

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Pfefferneuse (Peppernuts)

SUBMITTED BY: Trudee

From old German cookbook...here are the peppernuts made with corn syrup

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Madeleines

These French sweets are more like little sponge cakes than crispy cookies. You'll need a shell-shaped Madeleine pan to make them.

Baking Biscotti

Biscotti and contucci are twice-baked Italian cookies that keep well and make great gifts. Learn more in our Advice article.

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NEWEST COOKIES - REGIONAL SPECIALTIES RECIPES

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Swedish Nut Bars

Submitted by: Rosina

A very special cookie with only four ingredients.

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Bunuelos

Submitted by: Rosina

Mexican fried sweet dough sprinkled with cinnamon sugar.

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Coconut Smore Cookies

Provided by: California Milk Advisory Board

If you love the taste of smores you will adore these coconut, marshmallow, and chocolate cookie creations. This is a great cookie to fill that smore craving any time of year, even when a campfire is months away!

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Pizzelles II

Submitted by: Betty

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Buckeye Cookies III

Submitted by: Sally Forsythe

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

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Kolachky

Submitted by: Patricia

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Cookies - Regional Specialties

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