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Showing: Biscochitos I - Polvorones de Canele (Cinnamon Cookies)

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Biscochitos I

Submitted by: Patricia Romero

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.

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Biscochitos II

Submitted by: Christine J. Crabtree

Mexican Cookies...great dunkers for coffee.

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Bunuelos

Submitted by: Rosina

Mexican fried sweet dough sprinkled with cinnamon sugar.

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Chocolate Mexican Wedding Cookies

Submitted by: Karen Ginnis

A chocolate version of the Mexican Wedding Cookie.

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Churros II

Submitted by: R.C.

Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat!

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Mexican Cookie Rings

Submitted by: Glenda

This cookie is sure to win compliments and they don't take hours to make.

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Mexican Sugar Cookies

Submitted by: Bea Ramirez

Cut-out cookies rolled in sugar and cinnamon.

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Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett

Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.

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Mexican Wedding Cakes II

Submitted by: Julie Lavado

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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