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Showing: Abernathy Biscuits - Anzac Biscuits II

3 stars: 1 ratings
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Abernathy Biscuits

Submitted by: Mary Beth
Good rolled cookies. 
4.67 stars: 33 ratings
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Photo of: Aebleskiver

Aebleskiver

Submitted by: Lisa G.
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar. 
4.14 stars: 7 ratings
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Photo of: Almond Kisses

Almond Kisses

Submitted by: Bella
A delicious, traditional Swedish cookie. 
3.75 stars: 4 ratings
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Photo of: Almond Meringue Cookies

Almond Meringue Cookies

Submitted by: KNF82
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas! 
3.5 stars: 6 ratings
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Almond Rolls

Submitted by: Deb
A dainty, delicate Swedish cookie that is easy to make. 
1.33 stars: 3 ratings
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Almond Yummies

Submitted by: Debbie
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 
4.27 stars: 15 ratings
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Photo of: Alsatian Chocolate Balls

Alsatian Chocolate Balls

Submitted by: Rosina
These are crusty on the outside and soft and moist on the inside. 
4.37 stars: 19 ratings
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Photo of: Amaretti

Amaretti

Submitted by: Kevin Ryan
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert. 
5 stars: 2 ratings
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Amariette Cookies

Submitted by: Connie Alexander
This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond. 
4.38 stars: 73 ratings
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Photo of: Amish Cookies

Amish Cookies

Submitted by: Alice Hoff
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa. 
4.18 stars: 11 ratings
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Anginetti

Submitted by: Laria Tabul
Italian iced lemon cookies. 
4 stars: 12 ratings
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Anise Walnut Biscotti

Submitted by: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
4.5 stars: 6 ratings
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Anise Cookies (Springerle)

Submitted by: judy
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time. 

Not Yet Reviewed!
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Anise Cookies II

Submitted by: Ingrid
These are really good! It's my mom's recipe, originally from Europe! Enjoy! 

Not Yet Reviewed!
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Anise Cookies III

Submitted by: Pat
An elegant, crisp cookie with walnuts and anise seed. 
4.33 stars: 15 ratings
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Anise Drops

Submitted by: Janice Brubaker
My German grandmother used to make these every Christmas. She said using small eggs was a must. 
3.5 stars: 2 ratings
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Anise Pizzelles

Submitted by: Kevin B
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch. 
4.4 stars: 10 ratings
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Anisette Cookies I

Submitted by: Leah
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large). 
4.65 stars: 37 ratings
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Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 
3.44 stars: 9 ratings
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Anzac Biscuits II

Submitted by: Kelly Marx
I lived in Australia for a few years. Very good, simple cookie. 
Displaying 1-20 (of 456) recipes
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