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Pretzel Turtles

Submitted by: Cacki

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Cranberry Gelatin Salad

Submitted by: Sharon Wolfe

A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.

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Fabulous Oatmeal-Bran Cake

Submitted by: Carol Farrington

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

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Colored Sugar

Submitted by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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Rhubarb Cherry Pie

Submitted by: Annabelle Magee

The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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Jenny's Black Forest Cake

Submitted by: REB_99

Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.

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Marshmallow Icing

Submitted by: Carol

This may be used to fill a jelly roll as well.

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Hard Candy

Submitted by: Judith Synesael

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

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Rosettes I

Submitted by: Pat Kersteter

Cook this on a rosette iron, then sprinkle with sugar.

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Nauvoo Gingerbread Cookies

Submitted by: Michael Wynkoop

A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Cranberry Gelatin Salad I

Submitted by: Laura

In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.

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Fluffy Two Step Cheesecake II

Submitted by: Amy Berry

An easy no-bake cheesecake that is also low in fat due to its ingredients.

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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Provided by: KELLOGG'S* RICE KRISPIES*

Here's the original recipe for everyone's favorite crunchy, chewy treats.

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Honeysuckle Pineapple

Submitted by: Robyn Webb

Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they 're grilled until they 're hot, caramelized and irresistible.

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Gone with the Wind Cake

Submitted by: Carol

This is a lovely angel food cake that is reminiscent of the deep south.

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Moore's Cranberry Gelatin Salad

Submitted by: Mary T. Moore

This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.

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