Fundraising: Bake Sale : Newest

These slightly tart cupcakes provide some fun in the sun on a chilly winter day. 

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these! 

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy! 

Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.  

Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.  

This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake. 

An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best! 

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice. 

Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too! 

Convenient and portable mini versions of the classic red velvet cake.  

Fun to make, traditional pretzels are great with a nice mug of beer! 

Make popcorn the old fashioned way -- on the stove top! 

Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea. 

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food). 

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust! 

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies. 

You'd never know that these decadent chocolate peanut butter cookies are made without eggs. 

This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.