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Mardi Gras

DAILY RECIPE

Creole Chicken II

SUBMITTED BY: CORWYNN DARKHOLME

A chicken curry crammed with bell peppers, onions and raisins.

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Mardis Gras Krewe

Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Boudreaux's Zydeco Stomp Gumbo

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

New Orleans Hurricane

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.
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NEWEST MARDI GRAS RECIPES                    

4.5 stars: 2 ratings
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Pomegranate Margarita

Submitted by: thedish28
Home Town: Levittown, Pennsylvania, USA
Pomegranate and fresh lime juices combine to make this cocktail a keeper! 
3.67 stars: 3 ratings
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Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
5 stars: 3 ratings
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Knudson's Knasty Habit

Submitted by: Lorem Ipsum
Home Town: Rome, New York, USA
This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey. 

TOP MARDI GRAS RECIPES

4.75 stars: 128 ratings
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Big Ed's Cajun Shrimp Soup

Submitted by: Eddie
This hearty rice and shrimp soup is packed with vegetables and flavor. 
4.79 stars: 96 ratings
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Creole Seasoning Blend

Submitted by: Joslyn H.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 
4.89 stars: 57 ratings
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Tasty Collard Greens

Submitted by: Anadri
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 
 
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