Belgian Christmas Cookies

SUBMITTED BY: Teri Viereck

"Wonderful buttery bar cookie!"

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USMETRIC

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.

Reviewed on Jan. 4, 2004 by JOHNTHEBEAR

Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in... MORE

Reviewed on Jan. 4, 2004 by SEASIDE304

I really like the flavor of these cookies. They are a wonderful combination of flavors of... MORE

Reviewed on Dec. 10, 2004 by JFORD1

The 15x10x1 pan is for the 60 serving receipe. I was surprised that this cookie turned out to... MORE

Reviewed on Jan. 4, 2004 by KVALDER

Really delicious Holiday cookie. Very tasty, but not too rich. MORE

Reviewed on Jan. 4, 2004 by BREN192002

they're great, I loved them, fun to make as well as easy MORE

Reviewed on Jan. 4, 2004 by MDMLIBRARIAN

Used for a cookie exchange (made a lot & easy). I had my doubts while spreading out in pan.... MORE

Reviewed on Dec. 18, 2006 by Sheila B.

I made this easy recipe today and it was disappointing. I agree that it has a dry, cakelike... MORE

Reviewed on Jan. 4, 2004 by BRIDGET

I have gotten lots of compliments on this. I thought it was a little dry but no one else seems... MORE

Reviewed on Dec. 6, 2003 by KMOD

This recipe was a huge hit with my family MORE

Reviewed on Jan. 2, 2004 by ABLACADABLA

This cookie was not very good. It was hard to spread out in the pan. This cookie was too dry... MORE

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