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Can't Tell They're Low-fat Brownies

SUBMITTED BY: Roberta Tripp PHOTO BY: LESLEYfromWI

"This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!"

RECIPE RATING:

Read Reviews (84)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min
Original recipe yield 1 - 8x8 inch pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1 cup white sugar
1/8 teaspoon salt
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 (4 ounce) jar pureed prunes baby food
2 eggs

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

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REVIEWS

Reviewed on Feb. 5, 2004 by PARADISO

Scrumptious!!! A fabulous substitution that is so easy to make! I followed other reviewers and... MORE

Reviewed on May 19, 2006 by TAYLORSMOMMY1

I'm not sure if it's even possible to cut an 8x8 sized pan into 24 pieces! (chuckle) I didn't... MORE

Reviewed on Dec. 17, 2003 by GRADYSMOM

I used regular applesauce in place of the prunes and doubled the recipe for a 13 x 9 inch pan.... MORE

Reviewed on Mar. 20, 2003 by APRIL4181

These were really good. I am a chocoholic with an unforgiving scale. This is a great way to... MORE

Reviewed on Feb. 29, 2004 by DUKENMAGGIE

The first time I made this recipe I used 7 TB cocoa powder, egg whites and apple sauce instead... MORE

Reviewed on Jan. 2, 2004 by UNCLEBEN1980

I was very impressed with this recipe. Not quite like typical brownies made from a standard... MORE

Reviewed on Aug. 20, 2003 by NIKKI_TYLIE

These are soo delicious! I don't understand the other reviews, maybe they are used to... MORE

Reviewed on Aug. 20, 2003 by JANIEMC

Yummy! I used an egg substitute, and increased the salt to almost 1 tsp. and the vanilla to 1... MORE

Reviewed on Jan. 31, 2007 by nomoredrama31

You can definitely tell they aren't the real thing! Nothing beats a fattening, fudgy, chewy... MORE

Reviewed on Jun. 23, 2006 by kcharnock

I love these brownies - use the darkest cocoa you can get and put a little extra in. chewy,... MORE

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