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Candied Christmas Cookies

SUBMITTED BY: D. Hect

"Fruity and delicious!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons orange juice
  • 1 tablespoon bourbon
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 3 cups candied cherries
  • 3 cups dates, pitted and chopped
  • 4 cups chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by LOLLIPOPLILLI
these are great cookies. they taste fabulous, and they get ready very quickly. all of the kids... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by KIDS2CUTE
These cookies taste okay. I made them for a holiday party and very few were eaten. I believe... MORE


 
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Nutritional Information
Candied Christmas Cookies

Servings Per Recipe: 72

Amount Per Serving

Calories: 118

  • Total Fat: 6.3g
  • Cholesterol: 9mg
  • Sodium: 38mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 1.3g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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