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Lemon Pudding Cookies
SUBMITTED BY:
Robin
PHOTO BY:
CHRISTINE M
"Cookies with instant lemon pudding in the recipe."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
Original recipe yield 1 1/2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup buttermilk baking mix
1 (3 ounce) package instant lemon pudding mix
1 egg
1/4 cup vegetable oil
1/3 cup granulated sugar for decoration
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DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.
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REVIEWS
Reviewed on Aug. 10, 2003 by Ginberry
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Ginberry
Aug. 10, 2003
These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before baking to help give them some texture.
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6 users found this review helpful
These cookies were pretty good - very very fast to make if you are in a hurry. My batch...
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Reviewed on Mar. 1, 2005 by
STARDUST_331
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STARDUST_331
Mar. 1, 2005
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.
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3 users found this review helpful
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial,...
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Reviewed on Jan. 30, 2008 by
ARCTICAMY
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ARCTICAMY
Jan. 30, 2008
these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added. Excellent.
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2 users found this review helpful
these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the...
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Reviewed on Jul. 6, 2007 by
rleern
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rleern
Jul. 6, 2007
I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fantastic and were eaten within minutes. Definitely will make again.
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2 users found this review helpful
I have to admit that I was skeptical about these little cookies. I doubled the recipe and...
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Reviewed on Jan. 25, 2005 by
CHRISTINE M
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CHRISTINE M
Jan. 25, 2005
Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen instead of the 1 1/2 dozen stated in the recipe. Lucky me! I recommend doubling or tripling the recipe so you don't have to be stingy! I also cut down the time to 8 1/2 min and they were just right. Light inside and just crispy enough on the outside. My new favorite cookie! Yumm!!
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2 users found this review helpful
Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make...
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Reviewed on Dec. 20, 2003 by Misha
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Misha
Dec. 20, 2003
Great cookie recipe! Easy and very good!! Instead of nuts, I added poppyseeds in the dough. Just right sweetness and lemony taste... Thanks for the recipe!
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2 users found this review helpful
Great cookie recipe! Easy and very good!! Instead of nuts, I added poppyseeds in the dough....
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Reviewed on Oct. 12, 2007 by
LoveMexiFood
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LoveMexiFood
Oct. 12, 2007
These Cookies are very easy and tasty. I put sugar on them after they cooled, which was rather quick. Also, I only got 12 cookies out of the recipe. Next, time keeping on the easy side, I would squeeze from my plastic lemon a small amount of lemon juice. If they were harder to make I would only give them a 4. But, because they are so easy, I'm giving them a five! This recipe would be great for toddlers to help you at home or at a daycare.
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1 user found this review helpful
These Cookies are very easy and tasty. I put sugar on them after they cooled, which was rather...
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Reviewed on Jan. 30, 2007 by
JCANTER
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JCANTER
Jan. 30, 2007
These were very easy, but not that sweet. I melted white chocolate on top to sweeten them up, but they still taste like lemon flavored biscuits. My husband loved them though.
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1 user found this review helpful
These were very easy, but not that sweet. I melted white chocolate on top to sweeten them up,...
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Reviewed on Dec. 12, 2005 by
Zuzana
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Zuzana
Dec. 12, 2005
They are really great. For change I also made them with coconut or chocolate pudding and they still turned out perfect.
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1 user found this review helpful
They are really great. For change I also made them with coconut or chocolate pudding and they...
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Reviewed on Oct. 8, 2005 by
Breeze
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Breeze
Oct. 8, 2005
These were easy and good. Next time I will double the batch. These were great with a cup of hot tea. Thanks for the post :)
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1 user found this review helpful
These were easy and good. Next time I will double the batch. These were great with a cup of...
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