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Passover (Pesach) Brownies

SUBMITTED BY: Sharone Rosen

"I experimented for years to come up with a brownie made with matzo ... this is the best!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 eggs
  • 2 1/2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 1 1/4 cups matzo cake meal
  • 1 1/2 cups unsweetened cocoa powder
  • 1 1/4 cups chopped walnuts

DIRECTIONS

  1. Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
  2. Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by ARTMA
this is the best passover recipe i've found too. you're also so right about undercooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by J3WHITE
I thought these brownies were great! It's so hard to find a passover dessert recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by RANROO
These were wonderful. My family couldn't stop eating them. We'll be having Passover Brownies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Stacy
Very sweet. It also needs more than 30 minutes to bake otherwise it will fall apart. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Oreet
The best Passover brownies I have ever made. If you don't have cake meal you can use regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Nina
Wow... what a wonderful change from the usual tasteless and grainy passover desserts! This... MORE


 
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Nutritional Information
Passover (Pesach) Brownies

Servings Per Recipe: 24

Amount Per Serving

Calories: 266

  • Total Fat: 17.4g
  • Cholesterol: 44mg
  • Sodium: 15mg
  • Total Carbs: 28.2g
  •     Dietary Fiber: 2.4g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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