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Absolutely Best Brownies

SUBMITTED BY: COUNTRYDAYZ PHOTO BY: Allrecipes

"This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising. "
RECIPE RATING:
The reviewer gave this recipe 202 stars. This recipe average a 4.5 star rating.
Read Reviews (202)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
Original recipe yield 12 brownies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup self-rising flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  2. In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by KRANEY
Took literally 5 minutes to make! Turned out moist, and not too sweet (so you can eat more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Allie
This is a great recipe! I either double the recipe and use a 9 x 13 pan or quadruple the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by April
I couldn't believe how easy these were to make once I tasted them. I used all purpose flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by momof5
Great recipe! Substituted 1/2 All-purpose flour plus 3/4 tsp. baking powder plus an additional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by DEDELEW
These brownies are nice. I have a serious sweet tooth, and this recipe was still too sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by C-LEST
These brownies were so delicious. I used margarine and all-purpose flour, and they were still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by granny bird
the best and moist brownie we have ever had. will make again and again. i doubled this and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by ALLAWARE777
These are very easy and VERY good. Come out great every time! Definitely make more than one batch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by MMSEJS
I think this is one of the best brownie recipes I have ever tried! They rose well, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Jodi
These are pretty good. I prefer the Mmm Better Brownies on here, though. MORE

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Nutritional Information
Absolutely Best Brownies

Servings Per Recipe: 12

Amount Per Serving

Calories: 202