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Lemon Drops
SUBMITTED BY:
akhowell
PHOTO BY:
kw
"These cookies have a taste very similar to old-fashioned lemon drops."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
Original recipe yield 4 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1/2 cup shortening
3/4 cup white sugar
1 tablespoon lemon zest
1/3 cup milk
2 cups all-purpose flour
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.
FOOTNOTE
Frost with
Lemon Cream Cheese Frosting
.
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REVIEWS
Reviewed on Apr. 23, 2007 by luv2cook
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luv2cook
Apr. 23, 2007
Quick and easy recipe! All my co-workers loved these cookies!! I now have the recipe memorized I make them so much. I added a little extra lemon zest in the last batch and they were much more flavorful. Highly recommended!
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3 users found this review helpful
Quick and easy recipe! All my co-workers loved these cookies!! I now have the recipe...
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Reviewed on Jul. 1, 2005 by
Shelly
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Shelly
Jul. 1, 2005
These tasted okay, but didn't make even close to 48 like the recipe said. You do need to flatten the dough before baking or you will have balls instead of cookies. I only had to bake them for 7 minutes or they would've burned. The frosting definitely is a nice compliment to these. They wouldn't be near as good without. But the finished product was good!
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3 users found this review helpful
These tasted okay, but didn't make even close to 48 like the recipe said. You do need to...
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Reviewed on Dec. 21, 2003 by KIRVIN
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KIRVIN
Dec. 21, 2003
Good overall, however, without frosting they have a really light flavor. I actually added a little bit of lemon juice and it seemed to help. It's a personal preference thing . . .
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3 users found this review helpful
Good overall, however, without frosting they have a really light flavor. I actually added a...
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Reviewed on Dec. 21, 2003 by ELIELIO
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ELIELIO
Dec. 21, 2003
These were quick and easy to make. They were not quite lemony enough for me, so I added a teaspoon or so of lemon extract to the frosting. I was optimistic enough to try them out the first time to take to a party, and they were a success. I will use this recipe again.
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2 users found this review helpful
These were quick and easy to make. They were not quite lemony enough for me, so I added a...
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Reviewed on Dec. 7, 2002 by
KATESTROFE
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KATESTROFE
Dec. 7, 2002
I'm glad that I read previous reviews before I made these cookies. I doubled the zest and added fresh lemon juice. They are still very light. Instead of the frosting, I glazed them with a powdered sugar and fresh lemon juice glaze. It gave them a little bit of a sour kick when you first put them in your mouth. I would also use a cookie press next time to make them look nicer since they don't spread out.
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2 users found this review helpful
I'm glad that I read previous reviews before I made these cookies. I doubled the zest and...
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Reviewed on Dec. 26, 2002 by
RIVERSENDS
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RIVERSENDS
Dec. 26, 2002
Cookies had a light and airy texture, a little dry, but the icing made up for the dryness.
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1 user found this review helpful
Cookies had a light and airy texture, a little dry, but the icing made up for the dryness.
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Reviewed on Aug. 29, 2002 by RACHELCLOIE
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RACHELCLOIE
Aug. 29, 2002
Super YUMMY!! especiallly with the lemon frosting!! these little cookies tasted just like the lemon drop candies!
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1 user found this review helpful
Super YUMMY!! especiallly with the lemon frosting!! these little cookies tasted just like the...
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Reviewed on Aug. 29, 2002 by DAWNY32
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DAWNY32
Aug. 29, 2002
These were a hit. I was looking for a good lemon cookie. I also added a little lemon extract into the icing.
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1 user found this review helpful
These were a hit. I was looking for a good lemon cookie. I also added a little lemon extract...
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Reviewed on Jun. 27, 2008 by
BARICAT
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BARICAT
Jun. 27, 2008
On their own, these cookies were a failure. I iced them with the lemon cream cheese frosting on this website (see link on recipe page) which is incredible. It gave a much-needed flavor boost and made the cookies tolerably moist for the first day. The frosting was good enough to raise these to a 3 star rating. However, the texture of the cookies in this recipe is extremely dry and crumbly. After only 2 days, they were so dry as to be almost inedible. My advice is to save the lemon cream cheese frosting recipe and apply it on some better lemon cookies. I will not make this recipe again, as it was a disappointment.
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0 users found this review helpful
On their own, these cookies were a failure. I iced them with the lemon cream cheese frosting...